Me: Come on, sweetheart, we're almost to the butcher and then only one stop after that.
Little Eater: I'm chicken.
Me: Ok, you're a chicken. Let's go.
Little Eater: (stopping entirely to peck his beak on the ground) cluck, cluck
Me: (grasping Little Eater firmly by the wing) Now, chicken. March!
Little Eater: cluck, cluck, cluckcluckcluckcluckcluckcluckCLUCK!
And as such, we arrived at the butcher where Little Eater responded to being greeted with a genuinely warm, "Hey little buddy, how you doing today?" with an indignant "I'm CHICKEN!" and set about clucking and pecking the case of rolls. I took a perverse pleasure in purchasing several pounds of chicken thighs while I was there and mused momentarily on which of my chickens I felt more inclined to cook for dinner. We made it home without much in the way of incident though Little Eater would communicate with me only in clucks and requests to have his stick returned. He returned briefly to boyhood after we got home as he noticed the olives coming out of the shopping bag. 10 or so olives later, he was back outside in the yard, pecking, clucking, and sticking and I was putting together our meal. All seemed fine with the world. And then, shortly after tucking Little Eater into bed and having served up hot, comforting, chicken-y bowls of arroz con pollo, Little Eater woke up and began to cry. In his final, dramatic act of two and a half for the day he promptly ralphed his dinner and what seemed to be way more than 10 olives down the front of Dad Eater and Me.
Little Eater: Moooooooooommmmyyyyy. I burped.
Me: I see that, sweetheart. We'll get you all cleaned up and comfy, cozy again.
Little Eater: cluck, cluck.
Fortunately, arroz con pollo is just as good cold as it is hot. I used this recipe from Martha Stewart.
Simmering, chicken-y, rice-y olive-y goodness. |
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